Kuplassa
Paimennuskuplassa
Toimintamme
Our journey started in 1985 when James, a steak lover, explored various recipes from across the world and brought them together in our menu. Ever since we are now a team of 10 expert chefs from 3 top cities in India serving you the best steaks, desserts and mocktails in town.
Paimennuskuplan väki
Kouluttajat
Työkaverit
Paimennettavat eläimet
BBQ Ribs with Vegies and French Fries
Loved by Many
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Jessica Sommer
Diam, urna, ornare leo facilisis suspendisse eu rutrum id augue cursus tincidunt nisl eget ornare pharetra ac pharetra, pulvinar ipsum sed amet diam morbi amet cursus blandit augue feugiat arcu aliquet egestas id diam.
Bryan Lambert
Diam, urna, ornare leo facilisis suspendisse eu rutrum id augue cursus tincidunt nisl eget ornare pharetra ac pharetra, pulvinar ipsum sed amet diam morbi amet cursus blandit augue feugiat arcu aliquet egestas id diam.
Finnish